Cooking from Nice : some plates
. Le pan bagnat
.
La salade niçoise
· La pissaladière
· La ratatouille
· Les raviolis " à la niçoise "
· La daube de boeuf " à la niçoise "
· La bagna cauda
· La tourte de blettes
· Les légumes farçis " à la niçoise "
· Les beignets de fleurs de courgettes
The "Pan bagnat" recipe :
Ingredients : 1 bulkie roll - 1 clove of garlic - 3 slices of tomato - 3 leaves of basil - 3 slices of a boiled egg - 3 slices of green pepper - 1 sliced radishe - 1 little sliced oignon - 3 ou 4 anchois (if you like it) - a few pitted black olives - a few pieces of canned tuna - salt and black pepper to taste - vinegar and olive oil.
Directions:
Cut the bread in two, lenghwise
Rub the garlic clove on the bread
Moisten lightly with the vinegar and heavily with the oil
Salt and pepper the bread
Place 1 or 2 leaves of lettuce on eitherside of bread
Add all the ingredients
Leave the finished sandwich in the fridge for few minutes and enjoy it well chilled.
French wine from Nice and its area :
· Vin de Bellet (AOC*)
. Vin de Saint-Jeannet
· Vin de Villars-sur-Var
Let's learn French and test French specialities from Provence.
* Appelation d'Origine Controlée
